American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.

Atlantis Prime offers a refined surf-and-turf experience near Herald Square in Manhattan, showcasing prime dry-aged steaks, fresh seafood, and expertly crafted sides in an elegant, modern setting.

BLT Prime’s Upper East Side location has an expanded menu featuring signature standouts such as a selection of USDA Prime and 100% naturally raised Black Angus.

Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.

Offering high quality food in luxurious environments, Benjamin Prime melds together classic steakhouse fare and fresh and vibrant seafood with the grill as the main focus.

This opulent gem near Grand Central Terminal is the offspring of Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod, who bring with them more than 20 years of experience.

Benny John's Bar and Grill is a steakhouse that offers lunch and dinner daily, along with happy hour and bar bites.

Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

This clubby Financial District spot serves steakhouse classics and Asian dishes in an airy industrial space.

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.

Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.

Del Frisco’s features a steakhouse-style menu, with classic starters like a wedge salad and choice cuts of broiled steaks.

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.

Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.