This tapas bar/restaurant serves dishes with influences of Spain and other Mediterranean countries.

DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.

The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.

This cozy, Korean-American family-owned restaurant offers a diverse selection of beef, veggie, seafood, and chicken burgers, each served with a side of crispy fries, pepperoncini, and pickles.

Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.

Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.

Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.

The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.

Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.

Jiang Nan - Long Island City serves indulgent and comforting dining experiences, featuring the best of fusion flavors from each region of China, plus high-quality food and ingredients and superior customer service.

Jing Li is a fine-dining destination in Long Island City, Queens, that serves a mix of Szechuan, Shanghai and Cantonese cuisines.

An authentic and contemporary Temaki Omakase concept in Flushing, Queens, that highlights delicate hand rolls and artful craft cocktail pairings.

Keuka Kafe is a New American restaurant and wine bar in Forest Hills, Queens, that serves seafood, gourmet cheese, dessert and more with a full menu of wine, beer and mixed drinks.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

Founded in 1959 by a couple who relocated from England, London Lennie's has evolved into a premier seafood restaurant, now owned by their son.

Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.

Enjoy casual and rustic Italian waterfront dining in Long Island City.

At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.