NYC Restaurant Week 2025
Explore 600+ restaurants across all five boroughs.
From Michelin-starred gems to neighborhood favorites.
Restaurant Week Guide
Explore 600+ restaurants across all five boroughs.
From Michelin-starred gems to neighborhood favorites.
121 restaurants found
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
Alice is a sophisticated, intimate Italian seafood and lobster bar set in the basement of a historic brownstone.
Experience Italian classics with a twist at Altamirano's, family owned and operated by former Upper East Side waiters living their dream.
You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
This chic restaurant and cocktail bar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.
Chef Michele Brogioni translates Armani's tasteful philosophy to include simple yet enticing Italian dishes.
Aromi is a restaurant and pizzeria with a mission to bring classic, authentic Italian recipes to Carroll Gardens in Brooklyn.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.
A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
Fire-roasted, grandma-inspired Italian food in Williamsburg.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.