NYC Restaurant Week 2025
Explore 600+ restaurants across all five boroughs.
From Michelin-starred gems to neighborhood favorites.
Restaurant Week Guide
Explore 600+ restaurants across all five boroughs.
From Michelin-starred gems to neighborhood favorites.
61 restaurants found
Try innovative Mexican fare in Prospect Heights.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Aromi is a restaurant and pizzeria with a mission to bring classic, authentic Italian recipes to Carroll Gardens in Brooklyn.
Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."
Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.
A Modern American menu with Italian and French influences is complemented by a carefully curated wine list to provide "Palate Character."
Fire-roasted, grandma-inspired Italian food in Williamsburg.
This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.
Enjoy the world's first LEED-certified bowling alley and music venue.
Carib-Soul brings bold Caribbean flavors to Prospect Heights, Brooklyn in a casual, welcoming setting.
The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.
Flatiron Steakhouse is a restaurant in Park Slope, Brooklyn, with an old-school neighborhood vibe.